Spice pastes for Currys

Ready-to-use paste for preparing spicy and flavorful Indian biryani .

• - Made with select fresh ingredients and Indian spices for the Authentic taste of Biryani
• - Not very spicy and easy to adjust the spiciness for every curry as per one's taste.
• - Can be combined with all types of meat OR fish OR vegetables OR tofu OR Indian cottage cheese-paneer.

Tasty and tangy curry paste for preparing South Indian style Chettinaad curry in 10 minutes.

• Made with select fresh ingredients and Indian spices for the Authentic South Indian flavor of Chettinaad.
• Not very spicy and easy to adjust the spiciness for every curry as per one's taste.
• Can be combined with all types of meat OR fish OR vegetables OR tofu OR Indian cottage cheese-paneer.

Flavorful coconut-based curry paste from West India for preparing Goan Fish curry in 10 minutes

• - Made with select fresh ingredients and Indian spices for the Goan fish curry flavor 
• - Not very spicy and easy to adjust the spiciness for every curry as per one's taste.
• - Can be combined with all types of meat OR fish OR vegetables OR tofu OR Indian cottage cheese-paneer.

     

Mild yet flavorful curry paste from Punjab from the North of India for preparing butter chicken or paneer makhani in 10 minutes

• - Made with select fresh ingredients and Indian spices for the Authentic Butter Chicken flavor.
• - Not very spicy and easy to adjust the spiciness for every curry as per one's taste.
• - Can be combined with all types of meat OR fish OR vegetables OR tofu OR Indian cottage cheese-paneer.