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Indian rice varieties from different regions of India
Extra long grain, not sticky and very fragrant rice from the North of India.
Perfect for everyday use or for pairing with curries or dal.
Ideal for preparing Biryani.
Medium grain, slightly sticky and fragrant rice from West India.
Useful for everyday rice dishes and ideal with curries or dal
Medium long grain, less fragrant and non-sticky rice from South India.
Ideal for preparing fried rice or other rice dishes.
Short grain, fragrant and sticky rice from Western India.
Ideal with Fish curries or dal